{"id":1054,"date":"2023-05-09T19:40:10","date_gmt":"2023-05-09T17:40:10","guid":{"rendered":"https:\/\/konakueche.com\/?p=1054"},"modified":"2023-05-10T14:01:05","modified_gmt":"2023-05-10T12:01:05","slug":"1054","status":"publish","type":"post","link":"https:\/\/konakueche.com\/?p=1054&lang=en","title":{"rendered":"chickpeas miso"},"content":{"rendered":"<p>The miso made from chickpeas is ready.<\/p>\n<p>It tasted a little sweet and very tasty, but I didn&#8217;t feel it was anything special.<\/p>\n<p>But when I compared it to miso made from regular soybeans, I could tell the difference.<\/p>\n<p>Soybean miso &#8220;sticky and spicy.<\/p>\n<p>Chickpea miso &#8220;clearly mild and sweet&#8221; \u2192 seems well suited for western-style seasoning!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The miso made from chickpeas is ready. It tasted a little sweet and very tasty, but I didn&#8217;t feel it was anything special. But when I compared it to miso made from regular soybeans, I could tell the difference. Soybean miso &#8220;sticky and spicy. Chickpea miso &#8220;clearly mild and sweet&#8221; \u2192 seems well suited for <a class=\"read-more\" href=\"https:\/\/konakueche.com\/?p=1054&#038;lang=en\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":1051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/posts\/1054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1054"}],"version-history":[{"count":2,"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/posts\/1054\/revisions"}],"predecessor-version":[{"id":1063,"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/posts\/1054\/revisions\/1063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/media\/1051"}],"wp:attachment":[{"href":"https:\/\/konakueche.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}