{"id":1050,"date":"2023-05-09T19:37:45","date_gmt":"2023-05-09T17:37:45","guid":{"rendered":"https:\/\/konakueche.com\/?p=1050"},"modified":"2023-05-09T19:38:08","modified_gmt":"2023-05-09T17:38:08","slug":"kichererbsen-miso","status":"publish","type":"post","link":"https:\/\/konakueche.com\/?p=1050&lang=de","title":{"rendered":"Kichererbsen Miso"},"content":{"rendered":"<p>Das Miso aus Kichererbsen ist fertig.<\/p>\n<p>Es schmeckte ein wenig s\u00fc\u00df und sehr lecker, aber ich hatte nicht das Gef\u00fchl, dass es etwas Besonderes war.<\/p>\n<p>Aber als ich es mit Miso aus normalen Sojabohnen verglich, konnte ich den Unterschied erkennen.<\/p>\n<p>Sojabohnen-Miso &#8220;klebrig und w\u00fcrzig.<\/p>\n<p>Kichererbsen-Miso &#8220;klar mild und s\u00fc\u00df&#8221; \u2192 scheint sich gut zum W\u00fcrzen nach westlicher Art zu eignen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Miso aus Kichererbsen ist fertig. Es schmeckte ein wenig s\u00fc\u00df und sehr lecker, aber ich hatte nicht das Gef\u00fchl, dass es etwas Besonderes war. Aber als ich es mit Miso aus normalen Sojabohnen verglich, konnte ich den Unterschied erkennen. Sojabohnen-Miso &#8220;klebrig und w\u00fcrzig. Kichererbsen-Miso &#8220;klar mild und s\u00fc\u00df&#8221; \u2192 scheint sich gut zum W\u00fcrzen <a class=\"read-more\" href=\"https:\/\/konakueche.com\/?p=1050&#038;lang=de\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":1051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-de"],"_links":{"self":[{"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/posts\/1050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1050"}],"version-history":[{"count":2,"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/posts\/1050\/revisions"}],"predecessor-version":[{"id":1053,"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/posts\/1050\/revisions\/1053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=\/wp\/v2\/media\/1051"}],"wp:attachment":[{"href":"https:\/\/konakueche.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/konakueche.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}