chickpeas miso

Chickpea Miso

The miso made from chickpeas is ready.

It tasted a little sweet and very tasty, but I didn’t feel it was anything special.

But when I compared it to miso made from regular soybeans, I could tell the difference.

Soybean miso “sticky and spicy.

Chickpea miso “clearly mild and sweet” → seems well suited for western-style seasoning!

2 thoughts on “chickpeas miso

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